Ginger Sauteed Pork is a flavorful dish that will soon become a house favorite for family meals.

Serves 4

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Ingredients:

• 1lb pork fillet
• 1 heaped tablespoon freshly grated ginger
• 6 heads bok choy
• 3 tablespoons shoyu
• 2 tablespoons mirin
• Vegetable oil for frying
• Salt and pepper

Preparation:

1. Slice the pork as thinly as possible. Wrap the slices in greaseproof paper, and beat them with a rolling pin to make them thinner and tenderer.
2. Remove them from the wrapping and keep at room temperature.
3. Combine the shoyu and the mirin in a small bowl and add the grated ginger.
4. Prepare the bok choy by separating the white stems from the green and cutting the stems in half lengthwise, and the leaves in half diagonally.
5. Add oil to a wok and stir-fry briefly over a high heat. Remove from heat, season, and arrange on the serving dish.
6. Immerse the pork slices briefly in the shoyu, ginger and mirin mixture, then transfer to the hot frying pan and brown quickly.
7. To ensure the meat browns well it is best to fry it in 2 or 3 batches so as to have enough room in the pan.
8. Serve immediately on the bed of bok choy.